Khaas Zaika

Slow-cooked chicken in a rich, velvety tomato and butter sauce — the ultimate crowd pleaser

Black lentils slow-cooked overnight with cream and butter in a traditional dum style

Aromatic Kashmiri lamb curry with whole spices, cooked low and slow for deep flavour

Fresh cottage cheese in a smooth, spiced spinach gravy with a hint of cream

Juicy prawns cooked in a bold coastal masala with tomatoes, onions and fresh spices

Hearty chickpeas cooked in a bold, tangy tomato-based masala with warming spices

Fragrant basmati rice layered with spiced chicken, saffron and crispy fried onions

Seasonal vegetables and basmati rice slow-cooked with whole spices and saffron

Slow-cooked lamb with aged basmati rice, rose water and saffron — the showstopper

Freshly baked leavened bread with garlic and butter, straight from the tandoor

Layered whole-wheat flatbread, buttered and flaky — perfect with any curry

Steamed basmati rice tempered with cumin seeds, ghee and fresh coriander

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup, served warm

Delicate cottage cheese patties in chilled saffron and cardamom-flavoured cream

Creamy rice pudding slow-cooked with cardamom, saffron and garnished with nuts

Traditional carrot pudding cooked with ghee, milk, sugar and topped with cashews

Dense and creamy Indian ice cream made with condensed milk and fresh Alphonso mango

Deep-fried bread soaked in sugar syrup, topped with rabri and garnished with pistachios

Thick, refreshing yoghurt drink blended with sweet Alphonso mango and cardamom

Spiced Indian tea brewed with ginger, cardamom, cinnamon and fresh mint

Chilled rose-flavoured syrup with basil seeds and a splash of fresh lemon juice

Fizzy fresh lime with a choice of sweet, salted or mixed — refreshing and classic

Chilled milk-based drink with almonds, fennel seeds, rose petals and saffron

Fresh mint, lime, sugar and soda water — light, fizzy and perfectly balanced